Word of the day
Dunja [doonya]
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a type of fruit, called quince in English. It has a shape of an apple and a pear, it's yellow (when ripe) and very tough to eat, but it has a very delicious taste. Serbs use it for making jams or for brandy (called dunjevača).
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Breads And Pastas
| Breads and
pastas |
Hleb i testa |
| Bread |
Hleb |
| White bread |
Beli hleb |
| Whole wheat bread |
Integralni hleb / crni hleb |
| Cakes |
Kolači |
| Cookies |
Sitni kolači |
| Cheese cake |
Kolač od sira |
| Pasta |
Testa / testenine |
| Pizza |
Pica |
| Lasagna |
Lazanja |
| Flour |
Brašno |
| Corn flour |
Kukuruzno brašno |
| Wheat flour |
Pšenično brašno |
| Cream of wheat |
Griz |
| Oats |
Zob / ovas |
| Oat flakes |
Zobne pahuljice / ovsene pahuljice |
| Cornflakes |
Kornfleks |
| Cheese pastry |
Burek |
| Croissant |
Kifla |
| Puff pastry |
Lisnato testo |
| Spaghetti |
Špagete |
| Macaroni |
Makarone |
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