Word of the day
Dunja [doonya]
|
|
a type of fruit, called quince in English. It has a shape of an apple and a pear, it's yellow (when ripe) and very tough to eat, but it has a very delicious taste. Serbs use it for making jams or for brandy (called dunjevača).
|
|
Meats
| Meats |
Meso |
| Beef |
Govedina |
| Steak |
Biftek / odrezak/ šnicla |
| Veal |
Junetina |
| Chicken |
Piletina |
| Poultry |
Živinsko meso |
| Chicken breast |
Pileće grudi |
| Chicken drum stick(s) |
Pileći batak / pileći bataci |
| Turkey |
Ćuretina |
| Duck |
Meso od patke |
| Seafood |
Plodovi mora |
| Fish |
Riba |
| Shrimps |
Račići / škampi |
| Lobster |
Jastog / morski rak |
| Clams |
Školjke |
| Game |
Divljač |
| Hamburger |
Pljeskavica |
| Hot dog |
Viršla |
| Pork |
Svinjetina |
| Pork chop |
Krmenadla |
| Cracklings (pork rinds) |
Čvarci |
| Sausage |
Kobasica |
| Salami |
Salama |
|
|
