Word of the day
Dunja [doonya]
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a type of fruit, called quince in English. It has a shape of an apple and a pear, it's yellow (when ripe) and very tough to eat, but it has a very delicious taste. Serbs use it for making jams or for brandy (called dunjevača).
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Vegetables
| Vegetables
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Povrće |
| Avocado |
Avokado |
| Beans |
Pasulj |
| Broccoli |
Brokoli |
| Brussel sprouts |
Prokelj |
| Cabbage |
Kupus |
| Carrots |
Šargarepa |
| Cellery |
Celer |
| Cauliflower |
Karfiol |
| Cucumber |
Krastavac |
| Garlic |
Beli luk |
| Green beans |
Boranija |
| Mushrooms |
Pečurke |
| Lettuce |
Zelena salata |
| Onions |
Luk |
| Peas |
Grašak |
| Potatoes |
Krompir |
| Pepper/peppers |
Paprika / paprike |
| Parsley |
Peršun |
| Radishes |
Rotkvice |
| Spinach |
Spanać |
| Sour craut |
Kiseli kupus |
| Tomatoe/tomatoes |
Paradajz |
| Zucchini |
Tikvice |
| Squash |
Dulek / bundeva |
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